Food & Beverage Theory and Service
Catering Theory and Practical
Wine and Bar
Hospitality Studies
Accounting Principles
Information Technology
Business Communication
Personal Development
French / German
Term 2 – Half year internship
Year 2 Term 3 – Half year academic program
Front Office Operations and Management
Housekeeping Operations and Management
Introduction to Marketing
Introduction to Tourism
Introduction to Events
Banqueting and Events
Financial Accounting
Business Communication
French / German
Term 4 – Half year internship
Year 3 Term 5 – Whole year academic program
Major subject 1: International Hospitality Management
or
Major subject 2: Hospitality and Events Management
or
Major subject 3: Hospitality and Tourism Management
or
Major subject 4: Hospitality and Business Administration
Study at Swiss Hotel Management School in Switzerland Tuition fee Internship Program structure in Hotel and Tourism Management
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